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    Back to Good Food

    Good Food

    The return of the Great Tortilla Tournament

    KCRW and Gustavo’s Great Tortilla Tournament makes its triumphant return. An LA writer is working to preserve Salvadoran recipes and history. Sandwiches inspired by Japanese convenience stores are the main draw at Konbi in Echo Park.

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    By Evan Kleiman • Aug 10, 2019 • 56m Listen

    KCRW and Gustavo’s Great Tortilla Tournament makes its triumphant return. An LA writer is working to preserve Salvadoran recipes and history. Sandwiches inspired by Japanese convenience stores are the main draw at Konbi in Echo Park. Plus: a SoCal fast food chain is reborn.

    In this episode

    6 stories
    1. 0:00

      KCRW & Gustavo’s Great Tortilla Tournament is back, bigger and better!

      Last year, I approached KCRW with the most ridiculous idea, in a career admittedly built on them: What if we did a sports-like tournament, but centered on tortillas?

      Read the story
      10 min
    2. 9:56

      Writer Karla Vasquez strives to preserve Salvadoran food culture in L.A.

      On a brisk, June morning in Silverlake, food writer   Karla Vasquez   stands in front of a shady backyard table, speaking to an audience of nine.  She’s hosting her third Salvadoran cooking workshop. This time, it’s all about quesadilla: a…

      Read the story
      8 min
    3. 18:01

      Konbi’s tribute to the Japanese convenience store sandwich

      Konbi is a minimalist ten-seat lunch counter on Sunset Boulevard in Echo Park. Last year, the restaurant made a splash on social media with its highly photogenic sandwiches—inspired by their convenience store counterparts in Japan.

      Read the story
      11 min
    4. 29:18

      Okra finally gets some respect

      Chris Smith is a UK native and author whose fascination with okra began when he first encountered it at a greasy spoon diner in Georgia. He’s now an expert on okra has written a book about the many uses of this slimy seed pod “ The Whole Okra .”

      Read the story
      11 min
    5. 40:33

      Market Report: Grapes

      It’s grape season in Southern California.

      Read the story
      9 min
    6. 49:47

      At Naugles, a heavy dose of Cal-Mex nostalgia

      Orange County residents might remember the fast food chain Naugles, which was a competitor to Del Taco and Taco Bell in the 1970s and 80s before eventually going defunct.

      Read the story
      7 min
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    In this episode

    6 stories
    1. 0:0010 min

      KCRW & Gustavo’s Great Tortilla Tournament is back, bigger and better!

    2. 9:568 min

      Writer Karla Vasquez strives to preserve Salvadoran food culture in L.A.

    3. 18:0111 min

      Konbi’s tribute to the Japanese convenience store sandwich

    4. 29:1811 min

      Okra finally gets some respect

    5. 40:339 min

      Market Report: Grapes

    6. 49:477 min

      At Naugles, a heavy dose of Cal-Mex nostalgia

    Back to Good Food