Good Food
Market Report: Meyer Lemons
Meyer lemons are prized by chefs for their sweetness and mild levels of acidity.
By Evan Kleiman • • 1 min readMeyer lemons are prized by chefs for their sweetness and mild levels of acidity. Laura Avery finds out what pastry chef Ann Kirk Little Dom'sin Los Feliz is doing with them, and she also visits with farmer Laura Ramirez who’s been harvesting them at JJ’s Lone Daughter Ranch in Riverside.
