Good Food
Market Report: Meyer Lemons
Meyer lemons are prized by chefs for their sweetness and mild levels of acidity.
By Evan Kleiman • • 1 min readMeyer lemons are prized by chefs for their sweetness and mild levels of acidity. Laura Avery finds out what pastry chef Ann Kirk Little Dom'sin Los Feliz is doing with them, and she also visits with farmer Laura Ramirez who’s been harvesting them at JJ’s Lone Daughter Ranch in Riverside.
The full episode
6 of 6
2018’s best cookbooks and restaurant openings- 0:002018’s best cookbooks with Omnivore Books’ Celia Sack
- 11:29Whetstone Media champions local food and new voices
- 19:38Compound Butter magazine: merging food and art
- 29:00Anita Lo goes “Solo” in new cookbook
- 39:02A look back at LA’s restaurant openings in 2018
- 48:20Market Report: Meyer LemonsYou’re reading this
The full episode
6 of 62018’s best cookbooks and restaurant openings- 0:002018’s best cookbooks with Omnivore Books’ Celia Sack
- 11:29Whetstone Media champions local food and new voices
- 19:38Compound Butter magazine: merging food and art
- 29:00Anita Lo goes “Solo” in new cookbook
- 39:02A look back at LA’s restaurant openings in 2018
- 48:20Market Report: Meyer LemonsYou’re reading this