Good Food
Whetstone Media champions local food and new voices
Though some high-profile food magazines have struggled in recent years, indie food magazines are flourishing. Stephen Satterfield founded Whetstone Magazine in 2017.
By Evan Kleiman • • 1 min readThough some high-profile food magazines have struggled in recent years, indie food magazines are flourishing. Stephen Satterfieldfounded Whetstone Magazine in 2017. Since then, the San Francisco-based publication has turned out remarkable stories on food origins and local food cultures. Whetstone recently announced its expansion into a full-fledged media company.
Stephen Satterfield. Photo credit: Peter Prato
The full episode
2 of 6
2018’s best cookbooks and restaurant openings- 0:002018’s best cookbooks with Omnivore Books’ Celia Sack
- 11:29Whetstone Media champions local food and new voicesYou’re reading this
- 19:38Compound Butter magazine: merging food and art
- 29:00Anita Lo goes “Solo” in new cookbook
- 39:02A look back at LA’s restaurant openings in 2018
- 48:20Market Report: Meyer Lemons
The full episode
2 of 62018’s best cookbooks and restaurant openings- 0:002018’s best cookbooks with Omnivore Books’ Celia Sack
- 11:29Whetstone Media champions local food and new voicesYou’re reading this
- 19:38Compound Butter magazine: merging food and art
- 29:00Anita Lo goes “Solo” in new cookbook
- 39:02A look back at LA’s restaurant openings in 2018
- 48:20Market Report: Meyer Lemons