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    Back to Good Food

    Good Food

    Market Report - Pomegranates

    Laura Avery speaks to Willy Nuata of Rocky Canyon Produce. Rocky Canyon is best known for their grass fed beef, but insiders know that they have some of the tastiest yams in the market. They sell a variety named Diane which has a very deep color and is super creamy inside.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Laura Avery speaks to Willy Nuata of Rocky Canyon Produce. Rocky Canyon is best known for their grass fed beef, but insiders know that they have some of the tastiest yams in the market. They sell a variety named Diane which has a very deep color and is super creamy inside. They also have several varieties of squash and their table looks like a harvest celebration.

    Amelia Saltsman about pomegranates and she offers a delicious, easy way of preparing them.

    The full episode

    1 of 8
    Siberian Railroad and Great Service
    1. 1:00Market Report - PomegranatesYou’re reading this
    2. 7:00Trans-Siberian Railroad
    3. 16:00Where the Heck is My Waiter?
    4. 22:00No More Left-Over Chocolates
    5. 28:00The Perfectionist's Cookbook
    6. 30:00Real Wasabi
    7. 38:00Seafood Stew with Russ Parsons
    8. 51:00Saveur Magazine Talks Turkey
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink

    The full episode

    1 of 8
    Siberian Railroad and Great Service
    1. 1:00Market Report - PomegranatesYou’re reading this
    2. 7:00Trans-Siberian Railroad
    3. 16:00Where the Heck is My Waiter?
    4. 22:00No More Left-Over Chocolates
    5. 28:00The Perfectionist's Cookbook
    6. 30:00Real Wasabi
    7. 38:00Seafood Stew with Russ Parsons
    8. 51:00Saveur Magazine Talks Turkey
    Back to Good Food