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    Back to Good Food

    Good Food

    No More Left-Over Chocolates

    Michael Freeman has searched the world looking for the highest quality, best tasting chocolates. Most of the chocolates he carries at Cocoabella are from small, family owned and operated chocolatiers. One current assortment features chocolates from makers in Belgium, Switzerland, France, Italy, and the United States.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Michael Freeman has searched the world looking for the highest quality, best tasting chocolates. Most of the chocolates he carries at Cocoabella are from small, family owned and operated chocolatiers. One current assortment features chocolates from makers in Belgium, Switzerland, France, Italy, and the United States. He is also featuring a custom box of chocolates where you can choose your favorites and assemble your own box online.

    The full episode

    4 of 8
    Siberian Railroad and Great Service
    1. 1:00Market Report - Pomegranates
    2. 7:00Trans-Siberian Railroad
    3. 16:00Where the Heck is My Waiter?
    4. 22:00No More Left-Over ChocolatesYou’re reading this
    5. 28:00The Perfectionist's Cookbook
    6. 30:00Real Wasabi
    7. 38:00Seafood Stew with Russ Parsons
    8. 51:00Saveur Magazine Talks Turkey
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink

    The full episode

    4 of 8
    Siberian Railroad and Great Service
    1. 1:00Market Report - Pomegranates
    2. 7:00Trans-Siberian Railroad
    3. 16:00Where the Heck is My Waiter?
    4. 22:00No More Left-Over ChocolatesYou’re reading this
    5. 28:00The Perfectionist's Cookbook
    6. 30:00Real Wasabi
    7. 38:00Seafood Stew with Russ Parsons
    8. 51:00Saveur Magazine Talks Turkey
    Back to Good Food