Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    Saveur Magazine Talks Turkey

    James Oseland is the editor-in-chief of Saveur and he meets up with Good Food to share some tall turkey tales from their November issue. James mentions a story by author Rita Williams about a family tale with America's favorite bird.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    James Oseland is the editor-in-chief of Saveur and he meets up with Good Food to share some tall turkey tales from their November issue.

    Rita Williams about a family tale with America's favorite bird.

    James also happens to have a fabulous book out called Cradle of Flavor: Home Cooking from the

    Spice Islands of Indonesia, Malaysia, and Singapore.

    The full episode

    8 of 8
    Siberian Railroad and Great Service
    1. 1:00Market Report - Pomegranates
    2. 7:00Trans-Siberian Railroad
    3. 16:00Where the Heck is My Waiter?
    4. 22:00No More Left-Over Chocolates
    5. 28:00The Perfectionist's Cookbook
    6. 30:00Real Wasabi
    7. 38:00Seafood Stew with Russ Parsons
    8. 51:00Saveur Magazine Talks TurkeyYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink

    The full episode

    8 of 8
    Siberian Railroad and Great Service
    1. 1:00Market Report - Pomegranates
    2. 7:00Trans-Siberian Railroad
    3. 16:00Where the Heck is My Waiter?
    4. 22:00No More Left-Over Chocolates
    5. 28:00The Perfectionist's Cookbook
    6. 30:00Real Wasabi
    7. 38:00Seafood Stew with Russ Parsons
    8. 51:00Saveur Magazine Talks TurkeyYou’re reading this
    Back to Good Food