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Good Food

Saveur Magazine Talks Turkey

James Oseland is the editor-in-chief of Saveur and he meets up with Good Food to share some tall turkey tales from their November issue. James mentions a story by author Rita Williams about a family tale with America's favorite bird.

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By Evan Kleiman • May 12, 2014 • 1 min read

James Oseland is the editor-in-chief of Saveur and he meets up with Good Food to share some tall turkey tales from their November issue.

Rita Williams about a family tale with America's favorite bird.

James also happens to have a fabulous book out called Cradle of Flavor: Home Cooking from the

Spice Islands of Indonesia, Malaysia, and Singapore.

Evan Kleiman
host 'Good Food'
Marina McLeod
Producer, Good Food
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles

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