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    Back to Good Food

    Good Food

    The Perfectionist's Cookbook

    Christopher Kimball is founder, editor, and publisher of Cook's Illustrated magazine. He is the author of numerous cookbooks and is a columnist for the New York Daily News and the Boston-based TAB newspapers. He also hosts the syndicated PBS cooking show America's Test Kitchen.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Christopher Kimball is founder, editor, and publisher of Cook's Illustratedmagazine. He is the author of numerous cookbooks and is a columnist for the New York Daily News and the Boston-based TAB newspapers. He also hosts the syndicated PBS cooking show America's Test Kitchen.

    The America's Test Kitchen Family Cookbook. All of the recipes have been tested in the kitchens 40 or more times.

    The full episode

    5 of 8
    Siberian Railroad and Great Service
    1. 1:00Market Report - Pomegranates
    2. 7:00Trans-Siberian Railroad
    3. 16:00Where the Heck is My Waiter?
    4. 22:00No More Left-Over Chocolates
    5. 28:00The Perfectionist's CookbookYou’re reading this
    6. 30:00Real Wasabi
    7. 38:00Seafood Stew with Russ Parsons
    8. 51:00Saveur Magazine Talks Turkey
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink

    The full episode

    5 of 8
    Siberian Railroad and Great Service
    1. 1:00Market Report - Pomegranates
    2. 7:00Trans-Siberian Railroad
    3. 16:00Where the Heck is My Waiter?
    4. 22:00No More Left-Over Chocolates
    5. 28:00The Perfectionist's CookbookYou’re reading this
    6. 30:00Real Wasabi
    7. 38:00Seafood Stew with Russ Parsons
    8. 51:00Saveur Magazine Talks Turkey
    Back to Good Food