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    Back to Good Food

    Good Food

    Market Report: Rutabagas

    Laura Avery talks about the versatile root veggie with Nyesha Arrington , chef and owner of Native in Santa Monica and Eric Wright, farmer at Flora Bella Farm in Three Rivers.

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    By Evan Kleiman • Nov 21, 2017 • 1 min read

    Laura Avery talks about the versatile root veggie with Nyesha Arrington, chef and owner of Native in Santa Monica and Eric Wright, farmer at Flora Bella Farm in Three Rivers.

    The full episode

    4 of 5
    The Thanksgiving show: Family and food
    1. 0:00Jacques Pepin learns some "Granddaughter's Lessons"
    2. 10:51Building community through charity
    3. 24:07Beef stew for the soul
    4. 27:17Market Report: RutabagasYou’re reading this
    5. 33:18The Mala Project
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    4 of 5
    The Thanksgiving show: Family and food
    1. 0:00Jacques Pepin learns some "Granddaughter's Lessons"
    2. 10:51Building community through charity
    3. 24:07Beef stew for the soul
    4. 27:17Market Report: RutabagasYou’re reading this
    5. 33:18The Mala Project
    Back to Good Food