Good Food
Find the best tomatoes for pizza, and believe in magical grapes at the farmer’s market
Market correspondent Gillian Ferguson catches up with Chef Brandon Gray of Brandoni Pepperoni , who talks about his career trajectory and the best market produce for pizza, including the tomatoes for his “Sprinkle Me” sauce.
By Evan Kleiman • • 1 min readMarket correspondent Gillian Ferguson catches up with Chef Brandon Gray of Brandoni Pepperoni, who talks about his career trajectory and the best market produce for pizza, including the tomatoes for his “Sprinkle Me” sauce. Also, Sage Morimoto of Magical Grapes shares traditional Japanese practices of growing grapes, which he learned on his family’s 800-year-old farm.
The full episode
6 of 6
Africa in Paris, Afghani dumplings in Oz, dineLA- 0:00Demystifying French women by breaking through the glass ceiling
- 9:53Visiting Little Africa in Paris
- 19:09Introducing the world to Nigerian food by way of jollof rice
- 30:55Steamed dumplings and banjaan borane: Afghani food in Oz
- 41:46Support restaurants by hitting the patio or ordering out during dineLA
- 48:28Find the best tomatoes for pizza, and believe in magical grapes at the farmer’s marketYou’re reading this
The full episode
6 of 6Africa in Paris, Afghani dumplings in Oz, dineLA- 0:00Demystifying French women by breaking through the glass ceiling
- 9:53Visiting Little Africa in Paris
- 19:09Introducing the world to Nigerian food by way of jollof rice
- 30:55Steamed dumplings and banjaan borane: Afghani food in Oz
- 41:46Support restaurants by hitting the patio or ordering out during dineLA
- 48:28Find the best tomatoes for pizza, and believe in magical grapes at the farmer’s marketYou’re reading this