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    Back to Good Food

    Good Food

    Support restaurants by hitting the patio or ordering out during dineLA

    Each summer and winter, Angelenos spend two weeks covering as much restaurant territory as possible.

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    By Evan Kleiman • Aug 28, 2020 • 1 min read

    Each summer and winter, Angelenos spend two weeks covering as much restaurant territory as possible. Stacey Sun, director of dineLA, discusses how things will look different this year and how you can support your favorite eateries from September 1 through 18.

    The full episode

    5 of 6
    Africa in Paris, Afghani dumplings in Oz, dineLA
    1. 0:00Demystifying French women by breaking through the glass ceiling
    2. 9:53Visiting Little Africa in Paris
    3. 19:09Introducing the world to Nigerian food by way of jollof rice
    4. 30:55Steamed dumplings and banjaan borane: Afghani food in Oz
    5. 41:46Support restaurants by hitting the patio or ordering out during dineLAYou’re reading this
    6. 48:28Find the best tomatoes for pizza, and believe in magical grapes at the farmer’s market
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & DrinkLos Angeles

    The full episode

    5 of 6
    Africa in Paris, Afghani dumplings in Oz, dineLA
    1. 0:00Demystifying French women by breaking through the glass ceiling
    2. 9:53Visiting Little Africa in Paris
    3. 19:09Introducing the world to Nigerian food by way of jollof rice
    4. 30:55Steamed dumplings and banjaan borane: Afghani food in Oz
    5. 41:46Support restaurants by hitting the patio or ordering out during dineLAYou’re reading this
    6. 48:28Find the best tomatoes for pizza, and believe in magical grapes at the farmer’s market
    Back to Good Food