Good Food
Steamed dumplings and banjaan borane: Afghani food in Oz
The Ayubi family fled Afghanistan during the Cold War and immigrated to Australia. For the last decade, their restaurant Parwana has been a coveted reservation in Adelaide.
By Evan Kleiman • • 1 min readThe Ayubi family fled Afghanistan during the Cold War and immigrated to Australia. For the last decade, their restaurant Parwana has been a coveted reservation in Adelaide. Drawing on influences from the surrounding geography, Durkhanai Ayubi describes Afghan cuisine as familiar but different. She shares the restaurant recipes in “Parwana.”
The full episode
4 of 6
Africa in Paris, Afghani dumplings in Oz, dineLA- 0:00Demystifying French women by breaking through the glass ceiling
- 9:53Visiting Little Africa in Paris
- 19:09Introducing the world to Nigerian food by way of jollof rice
- 30:55Steamed dumplings and banjaan borane: Afghani food in OzYou’re reading this
- 41:46Support restaurants by hitting the patio or ordering out during dineLA
- 48:28Find the best tomatoes for pizza, and believe in magical grapes at the farmer’s market
The full episode
4 of 6Africa in Paris, Afghani dumplings in Oz, dineLA- 0:00Demystifying French women by breaking through the glass ceiling
- 9:53Visiting Little Africa in Paris
- 19:09Introducing the world to Nigerian food by way of jollof rice
- 30:55Steamed dumplings and banjaan borane: Afghani food in OzYou’re reading this
- 41:46Support restaurants by hitting the patio or ordering out during dineLA
- 48:28Find the best tomatoes for pizza, and believe in magical grapes at the farmer’s market