Good Food
Michael’s celebrates 40 years
Restaurants are a tricky business and diners can be a fickle audience. Lasting a year in this town is a major achievement; lasting forty years is practically unheard of. That is, unless you’re Michael McCarty.
By Evan Kleiman • • 1 min readRestaurants are a tricky business and diners can be a fickle audience. Lasting a year in this town is a major achievement; lasting forty years is practically unheard of. That is, unless you’re Michael McCarty. His eponymous restaurant Michael’sin Santa Monica put California cuisine on the map and celebrates its fortieth anniversary this year.
The full episode
6 of 7
Pie memories, private chefs, and Laura’s goodbye- 0:00'The New Pie': a fresh take on an American classic
- 9:11Pie Contest lore with chef Sherry Yard
- 15:09Andrew Friedman on the secret lives of private chefs
- 25:21Daniela Galarza’s private cheffing memories
- 31:49Patricia Escárcega dines at Los Balcones in Studio City
- 36:27Michael’s celebrates 40 yearsYou’re reading this
- 43:01Laura Avery’s final Market Report: Upcoming Tijuana-inspired restaurant aims to bring the LA community together
The full episode
6 of 7Pie memories, private chefs, and Laura’s goodbye- 0:00'The New Pie': a fresh take on an American classic
- 9:11Pie Contest lore with chef Sherry Yard
- 15:09Andrew Friedman on the secret lives of private chefs
- 25:21Daniela Galarza’s private cheffing memories
- 31:49Patricia Escárcega dines at Los Balcones in Studio City
- 36:27Michael’s celebrates 40 yearsYou’re reading this
- 43:01Laura Avery’s final Market Report: Upcoming Tijuana-inspired restaurant aims to bring the LA community together