Good Food
Michael’s celebrates 40 years
Restaurants are a tricky business and diners can be a fickle audience. Lasting a year in this town is a major achievement; lasting forty years is practically unheard of. That is, unless you’re Michael McCarty.
Restaurants are a tricky business and diners can be a fickle audience. Lasting a year in this town is a major achievement; lasting forty years is practically unheard of. That is, unless you’re Michael McCarty. His eponymous restaurant Michael’sin Santa Monica put California cuisine on the map and celebrates its fortieth anniversary this year.