Good Food
'The New Pie': a fresh take on an American classic
With over 600 awards between them, including Best in Show at the National Pie Championships in 2017, it’s safe to say that Chris Taylor and Paul Arguin know pie contests.
By Evan Kleiman • • 1 min readWith over 600 awards between them, including Best in Show at the National Pie Championships in 2017, it’s safe to say that Chris Taylor and Paul Arguin know pie contests. The married couple has teamed up on “The New Pie,” a book with 75 recipes marrying time-honored techniques with modern tools—something old, something new.
The full episode
1 of 7
Pie memories, private chefs, and Laura’s goodbye- 0:00'The New Pie': a fresh take on an American classicYou’re reading this
- 9:11Pie Contest lore with chef Sherry Yard
- 15:09Andrew Friedman on the secret lives of private chefs
- 25:21Daniela Galarza’s private cheffing memories
- 31:49Patricia Escárcega dines at Los Balcones in Studio City
- 36:27Michael’s celebrates 40 years
- 43:01Laura Avery’s final Market Report: Upcoming Tijuana-inspired restaurant aims to bring the LA community together
The full episode
1 of 7Pie memories, private chefs, and Laura’s goodbye- 0:00'The New Pie': a fresh take on an American classicYou’re reading this
- 9:11Pie Contest lore with chef Sherry Yard
- 15:09Andrew Friedman on the secret lives of private chefs
- 25:21Daniela Galarza’s private cheffing memories
- 31:49Patricia Escárcega dines at Los Balcones in Studio City
- 36:27Michael’s celebrates 40 years
- 43:01Laura Avery’s final Market Report: Upcoming Tijuana-inspired restaurant aims to bring the LA community together