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    Good Food

    'The New Pie': a fresh take on an American classic

    With over 600 awards between them, including Best in Show at the National Pie Championships in 2017, it’s safe to say that Chris Taylor and Paul Arguin know pie contests.

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    By Evan Kleiman • Apr 22, 2019 • 1 min read

    With over 600 awards between them, including Best in Show at the National Pie Championships in 2017, it’s safe to say that Chris Taylor and Paul Arguin know pie contests. The married couple has teamed up on “The New Pie,” a book with 75 recipes marrying time-honored techniques with modern tools—something old, something new.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Nick Liao

      Managing Producer, Good Food

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      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink
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