Good Food
‘Mississippi Vegan’
A southern vegan sounds like an oxymoron to those who think of Southern food as a meaty cuisine. Timothy Pakron relies on flavors from plant-sources, making nostalgic dishes from his childhood delicious. His book is “Mississippi Vegan.”
By Evan Kleiman • • 1 min readA southern vegan sounds like an oxymoron to those who think of Southern food as a meaty cuisine. Timothy Pakron relies on flavors from plant-sources, making nostalgic dishes from his childhood delicious. His book is “Mississippi Vegan.”
The full episode
2 of 6
Soul food, from Tennessee to Israel- 0:00Celebrating soul food
- 14:36‘Mississippi Vegan’You’re reading this
- 23:53‘Israeli Soul’
- 33:45L.A. Kitchen closes its doors
- 39:30The saint of the Santa Monica Farmers Market
- 47:23Market Report: Apples
The full episode
2 of 6Soul food, from Tennessee to Israel- 0:00Celebrating soul food
- 14:36‘Mississippi Vegan’You’re reading this
- 23:53‘Israeli Soul’
- 33:45L.A. Kitchen closes its doors
- 39:30The saint of the Santa Monica Farmers Market
- 47:23Market Report: Apples