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    Back to Good Food

    Good Food

    Moveable Feasts

    Writer Sarah Murray traces the globe-trotting journeys of food from farm to fork in her book, Moveable Feasts . She explores the "eat local" movement, carbon footprints, food miles, and the role food plays in politics around the world. Murray is a contributor for the Financial Times.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Writer Sarah Murray traces the globe-trotting journeys of food from farm to fork in her book, Moveable Feasts. She explores the "eat local" movement, carbon footprints, food miles, and the role food plays in politics around the world. Murray is a contributor for the Financial Times.

    The full episode

    8 of 8
    Padma Lakshmi; Bye-Bye Bananas?; Barbecue Diplomacy; Tofu
    1. 1:00Market Report
    2. 8:00Bye-Bye Bananas?
    3. 15:00North Korean Barbecue Diplomacy
    4. 22:00Padma Lakshmi
    5. 29:00Silken Tofu
    6. 36:00How to Love Vegetables
    7. 43:00The United States of Arugula
    8. 50:00Moveable FeastsYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    8 of 8
    Padma Lakshmi; Bye-Bye Bananas?; Barbecue Diplomacy; Tofu
    1. 1:00Market Report
    2. 8:00Bye-Bye Bananas?
    3. 15:00North Korean Barbecue Diplomacy
    4. 22:00Padma Lakshmi
    5. 29:00Silken Tofu
    6. 36:00How to Love Vegetables
    7. 43:00The United States of Arugula
    8. 50:00Moveable FeastsYou’re reading this
    Back to Good Food