Good Food
Padma Lakshmi
Padma Lakshmi, host of Bravo's Top Chef , is a former model whose work allowed her to travel the world. She's fascinated by Mediterranean and Asian food, which she says share an amazing similarity, despite their coming from opposite sides of the globe. Now she's created a world of recipes for every day in her book, Tangy, Tart, Hot & Sweet .
By Evan Kleiman • • 1 min readPadma Lakshmi, host of Bravo's Top Chef, is a former model whose work allowed her to travel the world. She's fascinated by Mediterranean and Asian food, which she says share an amazing similarity, despite their coming from opposite sides of the globe. Now she's created a world of recipes for every day in her book, Tangy, Tart, Hot & Sweet. Padma shares the following recipe, which combines the tastes of hot and sweet in the same bite. She's named it after her good friend.
Francesco Clemente's Amazing Hot Sauce (Chipotle & Date Chutney)
(Courtesy of Padma Lakshmi's Tangy, Tart, Hot & Sweet)
Makes about 3 1/2 to 4 cups
Music break: Wise Guy Cha Cha by West One UK Library
