Good Food
The United States of Arugula
Writer and humorist David Kamp samples gourmet eating in his book, The United States of Arugula : The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution. He examines America's obsession with celebrity chefs, exotic ingredients and destination restaurants.
By Evan Kleiman • • 1 min readWriter and humorist David Kamp samples gourmet eating in his book, The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution. He examines America's obsession with celebrity chefs, exotic ingredients and destination restaurants. Kamp is a contributing editor to Vanity Fair and GQ.
Music break: Sundialing by Caribou
The full episode
7 of 8
Padma Lakshmi; Bye-Bye Bananas?; Barbecue Diplomacy; Tofu- 1:00Market Report
- 8:00Bye-Bye Bananas?
- 15:00North Korean Barbecue Diplomacy
- 22:00Padma Lakshmi
- 29:00Silken Tofu
- 36:00How to Love Vegetables
- 43:00The United States of ArugulaYou’re reading this
- 50:00Moveable Feasts
The full episode
7 of 8Padma Lakshmi; Bye-Bye Bananas?; Barbecue Diplomacy; Tofu- 1:00Market Report
- 8:00Bye-Bye Bananas?
- 15:00North Korean Barbecue Diplomacy
- 22:00Padma Lakshmi
- 29:00Silken Tofu
- 36:00How to Love Vegetables
- 43:00The United States of ArugulaYou’re reading this
- 50:00Moveable Feasts