Good Food
Ordering Seafood Guilt Free
Paul Greenberg is the author of Four Fish : The Future of the Last Wild Food. He meets Evan for lunch at a sushi bar in Little Tokyo and walks us through the a la carte sushi menu. As a general rule he says if you are unsure about the sustainability of a particular fish it's best not to order it.
By Evan Kleiman • • 1 min readPaul Greenberg
is the author of
Four Fish: The Future of the Last Wild Food
. He meets Evan for lunch at a sushi bar in Little Tokyo and walks us through the a la carte sushi menu. As a general rule he says if you are unsure about the sustainability of a particular fish it's best not to order it. When he is unsure, he uses
Fish Phone, a text service from the Blue Ocean Institute.
Music: "A Walk" by Tycho
The full episode
5 of 7
The Origins of Sushi; Baking with Kids; Bacon Crackerjacks- 0:00Market Report
- 7:36Baking with Kids
- 14:44Sushi before the California Roll
- 23:40Jiro Dreams of Sushi
- 33:41Ordering Seafood Guilt FreeYou’re reading this
- 43:15How Does Arsenic Get in Our Food?
- 50:27Bacon Crackerjacks
The full episode
5 of 7The Origins of Sushi; Baking with Kids; Bacon Crackerjacks- 0:00Market Report
- 7:36Baking with Kids
- 14:44Sushi before the California Roll
- 23:40Jiro Dreams of Sushi
- 33:41Ordering Seafood Guilt FreeYou’re reading this
- 43:15How Does Arsenic Get in Our Food?
- 50:27Bacon Crackerjacks