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Good Food

Sushi before the California Roll

Trevor Corson is the author of The Story of Sushi : An Unlikely Saga of Raw Fish and Rice. He explains where sushi originated, how it was served and what the word sushi means. Noritoshi Kanai is a Japanese-American businessman who is credited with first bringing sushi to the United States.

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By Evan Kleiman • May 12, 2014 • 1 min read

Trevor Corson

is the author of

The

Story of Sushi: An Unlikely Saga of Raw Fish and Rice

. He explains where sushi originated, how it was served and what the word sushi means.

Noritoshi Kanai is a Japanese-American businessman who is credited with first bringing sushi to the United States. In 1963 he persuaded a friend who owned a restaurant in Los Angeles' Little Tokyo to open a sushi bar. It was the first sushi restaurant in the US.

Music: "Il N'est Point de Sot Metier, Part 2" by La Maison Tellier

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Harriet Ells

    Program Director for Talk

    CultureFood & Drink
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