Good Food
Turning your pies into works of art
Cooking and baking are pastimes that heal. Author Julie Jones (“ The Pastry School ”) started documenting her baking during a stressful time in her life.
By Evan Kleiman • • 1 min readCooking and baking are pastimes that heal. Author Julie Jones (“The Pastry School”) started documenting her baking during a stressful time in her life. With baking in full swing as many stay at home, Jones guides us through different types of pastry dough, including hot water crust. She then talks about techniques and designs for decorative, show-stopping desserts.
The full episode
5 of 7
Food supply chain, virtual Passover, vegetarian Easter- 0:00Challenges facing truck drivers during the coronavirus pandemic
- 8:50Owner of Superfine Pizza and Rossoblu explains economics of keeping a restaurant afloat
- 15:52Observing shabbat and Passover via Zoom
- 23:40Celebrating Passover traditions and hosting your seder
- 30:35Turning your pies into works of artYou’re reading this
- 40:04Celebrating Easter with a meat-free menu
- 47:49Farmers markets in the age of social distancing
The full episode
5 of 7Food supply chain, virtual Passover, vegetarian Easter- 0:00Challenges facing truck drivers during the coronavirus pandemic
- 8:50Owner of Superfine Pizza and Rossoblu explains economics of keeping a restaurant afloat
- 15:52Observing shabbat and Passover via Zoom
- 23:40Celebrating Passover traditions and hosting your seder
- 30:35Turning your pies into works of artYou’re reading this
- 40:04Celebrating Easter with a meat-free menu
- 47:49Farmers markets in the age of social distancing