Good Food
Challenges facing truck drivers during the coronavirus pandemic
Being a truck driver already has its challenges, long days of solitude with brief breaks for food and respite.
By Evan Kleiman • • 8m ListenBeing a truck driver already has its challenges, long days of solitude with brief breaks for food and respite. In Sam Bloch’s piece for The Counter, truck driver Jay Singh describes life on the road and the issues he’s facing in the age of COVID-19.
The full episode
1 of 7
Food supply chain, virtual Passover, vegetarian Easter- 0:00Challenges facing truck drivers during the coronavirus pandemicYou’re reading this
- 8:50Owner of Superfine Pizza and Rossoblu explains economics of keeping a restaurant afloat
- 15:52Observing shabbat and Passover via Zoom
- 23:40Celebrating Passover traditions and hosting your seder
- 30:35Turning your pies into works of art
- 40:04Celebrating Easter with a meat-free menu
- 47:49Farmers markets in the age of social distancing
The full episode
1 of 7Food supply chain, virtual Passover, vegetarian Easter- 0:00Challenges facing truck drivers during the coronavirus pandemicYou’re reading this
- 8:50Owner of Superfine Pizza and Rossoblu explains economics of keeping a restaurant afloat
- 15:52Observing shabbat and Passover via Zoom
- 23:40Celebrating Passover traditions and hosting your seder
- 30:35Turning your pies into works of art
- 40:04Celebrating Easter with a meat-free menu
- 47:49Farmers markets in the age of social distancing