Good Food
Patricia Escárcega visits Fonda Mixcoac in Anaheim
LA Times restaurant critic Patricia Escarcega recently visited Fonda Mixcoac in Anaheim, where she tried a selection of Mexico City-style antojitos, including a 29-inch cheesy, meaty behemoth .
By Evan Kleiman • • 1 min readLA Times restaurant critic Patricia Escarcega recently visited Fonda Mixcoac in Anaheim, where she tried a selection of Mexico City-style antojitos, including a 29-inch cheesy, meaty behemoth.
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Samin Nosrat, Ramadan food traditions, and eating goat- 0:00Anissa Helou on Ramadan’s culinary traditions
- 10:44The phenomenon of “Salt, Fat, Acid, Heat”
- 43:38Goat: a sustainable red meat alternative?
- 51:56Patricia Escárcega visits Fonda Mixcoac in AnaheimYou’re reading this
The full episode
4 of 4Samin Nosrat, Ramadan food traditions, and eating goat- 0:00Anissa Helou on Ramadan’s culinary traditions
- 10:44The phenomenon of “Salt, Fat, Acid, Heat”
- 43:38Goat: a sustainable red meat alternative?
- 51:56Patricia Escárcega visits Fonda Mixcoac in AnaheimYou’re reading this