Good Food
Goat: a sustainable red meat alternative?
James Whetlor began his culinary career as a chef in London but has since turned to farming goats—which he claims is a sustainable and healthy alternative to eating beef.
By Evan Kleiman • • 1 min readJames Whetlor began his culinary career as a chef in London but has since turned to farming goats—which he claims is a sustainable and healthy alternative to eating beef. In April, his book “Goat: Cooking and Eating” won a James Beard award for best single subject book.
The full episode
3 of 4
Samin Nosrat, Ramadan food traditions, and eating goat- 0:00Anissa Helou on Ramadan’s culinary traditions
- 10:44The phenomenon of “Salt, Fat, Acid, Heat”
- 43:38Goat: a sustainable red meat alternative?You’re reading this
- 51:56Patricia Escárcega visits Fonda Mixcoac in Anaheim
The full episode
3 of 4Samin Nosrat, Ramadan food traditions, and eating goat- 0:00Anissa Helou on Ramadan’s culinary traditions
- 10:44The phenomenon of “Salt, Fat, Acid, Heat”
- 43:38Goat: a sustainable red meat alternative?You’re reading this
- 51:56Patricia Escárcega visits Fonda Mixcoac in Anaheim