Good Food
Samin Nosrat, Ramadan food traditions, and eating goat
This week we’re revisiting conversations with recent James Beard winners, including Samin Nosrat on her hit Netflix show “Salt, Fat, Acid, Heat.”
By Evan Kleiman • • 56m ListenThis week we’re revisiting conversations with recent James Beard winners, including Samin Nosrat on her hit Netflix show “Salt, Fat, Acid, Heat.” Plus LA Times restaurant critic Patricia Escárcega visits Anaheim to try a selection of Mexico City antojitos.
