Good Food
Pigs Blood and Beef Bile at Night + Market Song
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Night + Market Song, the latest outpost from Kris Yenbamroong. While Jonathan loves the place, squeamish eaters beware.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Night + Market Song, the latest outpost from Kris Yenbamroong. While Jonathan loves the place, squeamish eaters beware. Jonathan talks about a dish that makes your napkin look like you were on the ‘losing end of a knife fight’ and that even the intrepid Ruth Reichl wouldn’t try.
The full episode
2 of 7
Architectural Ice Cream, Pigs Blood, American Catch- 0:00Coolhaus
- 8:34Pigs Blood and Beef Bile at Night + Market SongYou’re reading this
- 17:22Melisse, 15 Years Later
- 25:25Russ & Daughters
- 35:10Why Do We Import Our Seafood?
- 43:12When Global Warming Kills Your God
- 51:09Market Report
The full episode
2 of 7Architectural Ice Cream, Pigs Blood, American Catch- 0:00Coolhaus
- 8:34Pigs Blood and Beef Bile at Night + Market SongYou’re reading this
- 17:22Melisse, 15 Years Later
- 25:25Russ & Daughters
- 35:10Why Do We Import Our Seafood?
- 43:12When Global Warming Kills Your God
- 51:09Market Report