Good Food
Why Do We Import Our Seafood?
Paul Greenberg is the author of American Catch, a book that uncovers “the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters.” He recently wrote an op-ed for the New York Times on the same topic.
By Evan Kleiman • • 1 min readPaul Greenberg is the author of American Catch, a book that uncovers “the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters.” He recently wrote an op-ed for the New York Times on the same topic.
The full episode
5 of 7
Architectural Ice Cream, Pigs Blood, American Catch- 0:00Coolhaus
- 8:34Pigs Blood and Beef Bile at Night + Market Song
- 17:22Melisse, 15 Years Later
- 25:25Russ & Daughters
- 35:10Why Do We Import Our Seafood?You’re reading this
- 43:12When Global Warming Kills Your God
- 51:09Market Report
The full episode
5 of 7Architectural Ice Cream, Pigs Blood, American Catch- 0:00Coolhaus
- 8:34Pigs Blood and Beef Bile at Night + Market Song
- 17:22Melisse, 15 Years Later
- 25:25Russ & Daughters
- 35:10Why Do We Import Our Seafood?You’re reading this
- 43:12When Global Warming Kills Your God
- 51:09Market Report