Good Food
When Global Warming Kills Your God
It's easy to forget that indigenous people in this country continue to hunt and fish to survive. Twenty-three defendants stood trial in June 2012 in Alaska, where fishing for salmon had been banned, but a practice for the Yup’ik people which is as natural as falling asleep at night. Why the ban?
By Evan Kleiman • • 1 min readIt's easy to forget that indigenous people in this country continue to hunt and fish to survive. Twenty-three defendants stood trial in June 2012 in Alaska, where fishing for salmon had been banned, but a practice for the Yup’ik people which is as natural as falling asleep at night. Why the ban? And why hold a depleting population on trial for acting in respect of culture and tradition? Adam Weymouth covered the trial and the implications in his article for The Atlantic, "When Global Warming Kills Your God".
The full episode
6 of 7
Architectural Ice Cream, Pigs Blood, American Catch- 0:00Coolhaus
- 8:34Pigs Blood and Beef Bile at Night + Market Song
- 17:22Melisse, 15 Years Later
- 25:25Russ & Daughters
- 35:10Why Do We Import Our Seafood?
- 43:12When Global Warming Kills Your GodYou’re reading this
- 51:09Market Report
The full episode
6 of 7Architectural Ice Cream, Pigs Blood, American Catch- 0:00Coolhaus
- 8:34Pigs Blood and Beef Bile at Night + Market Song
- 17:22Melisse, 15 Years Later
- 25:25Russ & Daughters
- 35:10Why Do We Import Our Seafood?
- 43:12When Global Warming Kills Your GodYou’re reading this
- 51:09Market Report