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    Back to Good Food

    Good Food

    Putting citrus in the limelight

    Citrus season is at its peak!

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    By Evan Kleiman • Jan 24, 2020 • 1 min read

    Citrus season is at its peak! Market Report correspondent Gillian Ferguson catches up withDanielle Bellof de Porres at the Altadena Farmers’ Market, where she and her partner Pablo serve Peruvian savory dishes and Southern sweets inspired by Danielle’s Kentucky roots. Meanwhile, farmer Alana King of King & King Ranch in Fillmore is excited about her four varieties of limes from her family’s 107-year old farm.

    The full episode

    5 of 6
    Seafood, citrus, and celebrating Lunar New Year
    1. 0:00Famed Australian chef on cooking ‘fin-to-fin’
    2. 13:06Rethinking our love affair with shrimp
    3. 20:40Sea snails are staging their comeback
    4. 32:13Ringing in the Year of the Rat
    5. 39:47Putting citrus in the limelightYou’re reading this
    6. 48:35Rewind back on a decade of L.A. dining
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & DrinkLos Angeles

    The full episode

    5 of 6
    Seafood, citrus, and celebrating Lunar New Year
    1. 0:00Famed Australian chef on cooking ‘fin-to-fin’
    2. 13:06Rethinking our love affair with shrimp
    3. 20:40Sea snails are staging their comeback
    4. 32:13Ringing in the Year of the Rat
    5. 39:47Putting citrus in the limelightYou’re reading this
    6. 48:35Rewind back on a decade of L.A. dining
    Back to Good Food