Good Food
Sea snails are staging their comeback
No larger than a bottle cap, abalone once were to California what lobster is to Maine but their populations are depleted. Rosanna Xia reports on the environment for the Los Angeles Times , where she accompanied a group of scientists from…
By Evan Kleiman • • 1 min readNo larger than a bottle cap, abalone once were to California what lobster is to Maine but their populations are depleted. Rosanna Xia reports on the environment for the Los Angeles Times,where she accompanied a group of scientists from the lab to the coast who are dedicated to saving these sea snails.
The full episode
3 of 6
Seafood, citrus, and celebrating Lunar New Year- 0:00Famed Australian chef on cooking ‘fin-to-fin’
- 13:06Rethinking our love affair with shrimp
- 20:40Sea snails are staging their comebackYou’re reading this
- 32:13Ringing in the Year of the Rat
- 39:47Putting citrus in the limelight
- 48:35Rewind back on a decade of L.A. dining
The full episode
3 of 6Seafood, citrus, and celebrating Lunar New Year- 0:00Famed Australian chef on cooking ‘fin-to-fin’
- 13:06Rethinking our love affair with shrimp
- 20:40Sea snails are staging their comebackYou’re reading this
- 32:13Ringing in the Year of the Rat
- 39:47Putting citrus in the limelight
- 48:35Rewind back on a decade of L.A. dining