Good Food
Ringing in the Year of the Rat
We celebrate the lunar year, known as tết in Vietnamese culture . Bánh chưng, a rice and mung bean cake, is an essential dish in the celebration. With banana leaf in hand, Gillian Ferguson visited a group of women known as the Bánh Ch ư ng…
By Evan Kleiman • • 1 min readWe celebrate the lunar year, known as tết in Vietnamese culture. Bánh chưng, a rice and mung bean cake, is an essential dish in the celebration. With banana leaf in hand, Gillian Ferguson visited a group of women known as the Bánh Chưng Collective to make the traditional sticky squares.
The full episode
4 of 6
Seafood, citrus, and celebrating Lunar New Year- 0:00Famed Australian chef on cooking ‘fin-to-fin’
- 13:06Rethinking our love affair with shrimp
- 20:40Sea snails are staging their comeback
- 32:13Ringing in the Year of the RatYou’re reading this
- 39:47Putting citrus in the limelight
- 48:35Rewind back on a decade of L.A. dining
The full episode
4 of 6Seafood, citrus, and celebrating Lunar New Year- 0:00Famed Australian chef on cooking ‘fin-to-fin’
- 13:06Rethinking our love affair with shrimp
- 20:40Sea snails are staging their comeback
- 32:13Ringing in the Year of the RatYou’re reading this
- 39:47Putting citrus in the limelight
- 48:35Rewind back on a decade of L.A. dining