Good Food
Running a Restaurant in Ninety Square-Feet
Portland Oregon is home to hundreds of food carts. In the book Portland : The Mighty Gastropolis, co-authors Karen Brooks, Teri Gelber and Gideon Bosker chronicle the rich web of restaurants, food carts and artisans that make up the Portland food scene.
By Evan Kleiman • • 1 min readPortland Oregon is home to hundreds of food carts. In the book
Portland: The Mighty Gastropolis
, co-authors Karen Brooks, Teri Gelber and Gideon Bosker chronicle the rich web of restaurants, food carts and artisans that make up the Portland food scene.
Good Food producer
Gillian Ferguson tags along with Brooks and Gelber on a trip to Portland's iconic food carts. Dubbed "culinary shanty towns," the make-shift shacks deliver high quality food and drinks from less than 90 square feet of space.
The full episode
8 of 8
The Restaurant Show: Trois Mec, Kitchen Culture, chi SPACCA- 0:00Market Report
- 7:27The House that Meat Built
- 18:27The Back of the House
- 26:28The Importance of Family Meal
- 33:56Red Medicine Twitter Scandal
- 37:33Should Restaurants Sell Tickets instead of Taking Reservations?
- 42:46Tender Greens Trains Foster Kids for Restaurant Jobs
- 49:08Running a Restaurant in Ninety Square-FeetYou’re reading this
The full episode
8 of 8The Restaurant Show: Trois Mec, Kitchen Culture, chi SPACCA- 0:00Market Report
- 7:27The House that Meat Built
- 18:27The Back of the House
- 26:28The Importance of Family Meal
- 33:56Red Medicine Twitter Scandal
- 37:33Should Restaurants Sell Tickets instead of Taking Reservations?
- 42:46Tender Greens Trains Foster Kids for Restaurant Jobs
- 49:08Running a Restaurant in Ninety Square-FeetYou’re reading this