Good Food
The Importance of Family Meal
Michael Romano is the president of Culinary Development at Union Square Hospitality Group. Along with his partner, Danny Meyer, and co-author Karen Stabiner, he produced the book Family Table : Staff Meals from Our Restaurants to Your Home.
By Evan Kleiman • • 1 min readMichael Romano is the president of Culinary Development at Union Square Hospitality Group. Along with his partner, Danny Meyer, and co-author Karen Stabiner, he produced the book
Family Table: Staff Meals from Our Restaurants to Your Home
. The book documents the staff meals that are served at all of the restaurants in the Union Square Hospitality Group.
Agua Fresca on the
Good Food blog.
The full episode
4 of 8
The Restaurant Show: Trois Mec, Kitchen Culture, chi SPACCA- 0:00Market Report
- 7:27The House that Meat Built
- 18:27The Back of the House
- 26:28The Importance of Family MealYou’re reading this
- 33:56Red Medicine Twitter Scandal
- 37:33Should Restaurants Sell Tickets instead of Taking Reservations?
- 42:46Tender Greens Trains Foster Kids for Restaurant Jobs
- 49:08Running a Restaurant in Ninety Square-Feet
The full episode
4 of 8The Restaurant Show: Trois Mec, Kitchen Culture, chi SPACCA- 0:00Market Report
- 7:27The House that Meat Built
- 18:27The Back of the House
- 26:28The Importance of Family MealYou’re reading this
- 33:56Red Medicine Twitter Scandal
- 37:33Should Restaurants Sell Tickets instead of Taking Reservations?
- 42:46Tender Greens Trains Foster Kids for Restaurant Jobs
- 49:08Running a Restaurant in Ninety Square-Feet