Good Food
The House that Meat Built
Jonathan Gold visits chi SPACCA , the latest restaurant from Mozza's ever-expanding restaurant empire. Helmed by meat-obsessed chef Chad Colby, the menu is largely driven by the house-made charcuterie and large cuts of meat.
By Evan Kleiman • • 1 min readJonathan Gold visits chi SPACCA, the latest restaurant from Mozza's ever-expanding restaurant empire. Helmed by meat-obsessed chef Chad Colby, the menu is largely driven by the house-made charcuterie and large cuts of meat. Jonathan recommends all the house-made charcuterie, bistecca fiorentina, tomahawk pork chop, testa frittata, beef and marrow pie, razor clams, Santa Barbara spot prawns, Amberjack spiedino and, should you have room for dessert, the tiramisu.
Chi Spacca
6610 Melrose Ave
Los Angeles, CA 90038
323-297-1133
All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.
The full episode
2 of 8
The Restaurant Show: Trois Mec, Kitchen Culture, chi SPACCA- 0:00Market Report
- 7:27The House that Meat BuiltYou’re reading this
- 18:27The Back of the House
- 26:28The Importance of Family Meal
- 33:56Red Medicine Twitter Scandal
- 37:33Should Restaurants Sell Tickets instead of Taking Reservations?
- 42:46Tender Greens Trains Foster Kids for Restaurant Jobs
- 49:08Running a Restaurant in Ninety Square-Feet
The full episode
2 of 8The Restaurant Show: Trois Mec, Kitchen Culture, chi SPACCA- 0:00Market Report
- 7:27The House that Meat BuiltYou’re reading this
- 18:27The Back of the House
- 26:28The Importance of Family Meal
- 33:56Red Medicine Twitter Scandal
- 37:33Should Restaurants Sell Tickets instead of Taking Reservations?
- 42:46Tender Greens Trains Foster Kids for Restaurant Jobs
- 49:08Running a Restaurant in Ninety Square-Feet