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    Back to Good Food

    Good Food

    Samin Nosrat, continued

    Evan Kleiman continues her conversation with Samin Nosrat about the process of translating her James Beard award-winning cookbook into a hit Netflix show .

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    By Evan Kleiman • Oct 24, 2018 • 1 min read

    Evan Kleiman continues her conversation with Samin Nosrat about the process of translating her James Beard award-winning cookbook into a hit Netflix show.

    The full episode

    2 of 5
    Samin Nosrat: making food TV like never before
    1. 0:00Samin Nosrat: Reimagining food television
    2. 13:47Samin Nosrat, continuedYou’re reading this
    3. 34:28Apple grafting
    4. 43:43Market Report: Persimmons
    5. 51:36LA’s porridge takeover
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & DrinkEntertainment

    The full episode

    2 of 5
    Samin Nosrat: making food TV like never before
    1. 0:00Samin Nosrat: Reimagining food television
    2. 13:47Samin Nosrat, continuedYou’re reading this
    3. 34:28Apple grafting
    4. 43:43Market Report: Persimmons
    5. 51:36LA’s porridge takeover
    Back to Good Food