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    Back to Good Food

    Good Food

    Samin Nosrat: Reimagining food television

    Based on her bestselling 2017 cookbook, Samin Nosrat ’s four-part Netflix series “Salt, Fat, Acid, Heat” is earning rave reviews for quietly subverting the conventions of food television.

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    By Evan Kleiman • Oct 24, 2018 • 1 min read

    Based on her bestselling 2017 cookbook, Samin Nosrat’s four-part Netflix series “Salt, Fat, Acid, Heat” is earning rave reviews for quietly subverting the conventions of food television.

    The full episode

    1 of 5
    Samin Nosrat: making food TV like never before
    1. 0:00Samin Nosrat: Reimagining food televisionYou’re reading this
    2. 13:47Samin Nosrat, continued
    3. 34:28Apple grafting
    4. 43:43Market Report: Persimmons
    5. 51:36LA’s porridge takeover
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & DrinkEntertainment

    The full episode

    1 of 5
    Samin Nosrat: making food TV like never before
    1. 0:00Samin Nosrat: Reimagining food televisionYou’re reading this
    2. 13:47Samin Nosrat, continued
    3. 34:28Apple grafting
    4. 43:43Market Report: Persimmons
    5. 51:36LA’s porridge takeover
    Back to Good Food