Good Food
Soap, water, and washing up
“Wash your hands” is a universal mantra now more than ever. One man meditatively uses soap and water to create a little zen while completing the kitchen’s dirtiest task. Meanwhile, coronavirus is impacting school lunch programs and farmers.
By Evan Kleiman • • 56m Listen“Wash your hands” is a universal mantra now more than ever. One man meditatively uses soap and water to create a little zen while completing the kitchen’s dirtiest task. Meanwhile, coronavirus is impacting school lunch programs and farmers.
In this episode
6 storiesCreating zen while washing the kitchen dishes
It all starts with a bowl of sudsy water and a stack of dirty dishes.
Read the story9 minHow coronavirus and school closures affect low-income students’ access to food
For some low-income students, school is the only place where they can get a full meal. But the coronavirus pandemic is leading public schools to close. Where does that leave these students and their families?
Read the story8 minBean sales surge at Santa Monica Farmer’s Market following coronavirus
Market correspondent Gillian Ferguson catches up with Larry Kandarian of Kandarian Organic Farm about the popularity and the upsurge in bean sales.
Read the story9 minEscargot, oysters, salad: The menu for one man’s last meal
The last supper conjures up images of Leonardo’s pastel-robed apostles or a death row inmate’s final requests.
Read the story13 minXiang La Hui review: Dishes to try at Alhambra’s new Sichuan mecca
Bill Addison reviews Xiang La Hui, a Sichuan newcomer from Chongqing natives Will Wang and chef Ning Du. Bill Addison says there’s plenty of Sichuan food in the San Gabriel Valley and beyond, but Xiang La Hui is different from other…
Read the story6 minFermenting with master forager Pascal Baudar
Want to get started on your own wild fermentation journey? Belgian wild food researcher Pascal Baudar says look for yellow on the hills in May.
Read the story12 min
