Good Food
Creating zen while washing the kitchen dishes
It all starts with a bowl of sudsy water and a stack of dirty dishes.
It all starts with a bowl of sudsy water and a stack of dirty dishes. From there, Peter Miller offers a primer on elevating the chore of cleaning up after meals, and some anecdotes over the little things he has learned while standing over the kitchen sink. His book is “How to Wash the Dishes.”
The full episode
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