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Good Food

Creating zen while washing the kitchen dishes

It all starts with a bowl of sudsy water and a stack of dirty dishes.

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By Evan Kleiman • Mar 13, 2020 • 1 min read

It all starts with a bowl of sudsy water and a stack of dirty dishes. From there, Peter Miller offers a primer on elevating the chore of cleaning up after meals, and some anecdotes over the little things he has learned while standing over the kitchen sink. His book is “How to Wash the Dishes.”

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    Evan Kleiman

    host 'Good Food'

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    Laryl Garcia

    Senior Director, Good Food

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    Joseph Stone

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