Good Food
Tacos define your micro-identity and roots, says Pablo Cruz
From asada in Sonora to carnitas in Michoacán, laying claim to the king of tacos is a battle royale.
By Evan Kleiman • • 1 min readFrom asada in Sonora to carnitas in Michoacán, laying claim to the king of tacos is a battle royale. Filmmaker Pablo Cruz and producer Hallie Davison explore the geographic and historical significance of regional food in “Taco Chronicles,” a James Beard-nominated series on Netflix.
The full episode
3 of 6
Mushrooms, tacos, traditional pastas- 0:00‘Fantastic Fungi’: Learn about 1.5 million kinds of mushrooms
- 10:58Whimsical and joyful illustrations dot the award-winning ‘Salt, Fat, Acid, Heat’ cookbook
- 21:07Tacos define your micro-identity and roots, says Pablo CruzYou’re reading this
- 30:57Chef Evan Funke rolls out traditional pasta shapes with Italy’s nonnas
- 39:24What do sea urchins taste like? Pennies, salt, cotton candy
- 47:19Chicken korma meet ‘Bajirao Mastani,’ plus other Indian food-film pairings
The full episode
3 of 6Mushrooms, tacos, traditional pastas- 0:00‘Fantastic Fungi’: Learn about 1.5 million kinds of mushrooms
- 10:58Whimsical and joyful illustrations dot the award-winning ‘Salt, Fat, Acid, Heat’ cookbook
- 21:07Tacos define your micro-identity and roots, says Pablo CruzYou’re reading this
- 30:57Chef Evan Funke rolls out traditional pasta shapes with Italy’s nonnas
- 39:24What do sea urchins taste like? Pennies, salt, cotton candy
- 47:19Chicken korma meet ‘Bajirao Mastani,’ plus other Indian food-film pairings