Good Food
Whimsical and joyful illustrations dot the award-winning ‘Salt, Fat, Acid, Heat’ cookbook
Samin Nosrat’s award-winning cookbook, “ Salt, Fat, Acid, Heat , ” features illustrations from Wendy MacNaughton. In this excerpt from the Partners podcast , Nosrat describes how she convinced MacNaughton into collaborating.
By Evan Kleiman • • 1 min readSamin Nosrat’s award-winning cookbook, “Salt, Fat, Acid, Heat,” features illustrations from Wendy MacNaughton. In this excerpt from the Partners podcast, Nosrat describes how she convinced MacNaughton into collaborating. Partners is a Mailchimp-Radiotopia podcast.
The full episode
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Mushrooms, tacos, traditional pastas- 0:00‘Fantastic Fungi’: Learn about 1.5 million kinds of mushrooms
- 10:58Whimsical and joyful illustrations dot the award-winning ‘Salt, Fat, Acid, Heat’ cookbookYou’re reading this
- 21:07Tacos define your micro-identity and roots, says Pablo Cruz
- 30:57Chef Evan Funke rolls out traditional pasta shapes with Italy’s nonnas
- 39:24What do sea urchins taste like? Pennies, salt, cotton candy
- 47:19Chicken korma meet ‘Bajirao Mastani,’ plus other Indian food-film pairings
The full episode
2 of 6Mushrooms, tacos, traditional pastas- 0:00‘Fantastic Fungi’: Learn about 1.5 million kinds of mushrooms
- 10:58Whimsical and joyful illustrations dot the award-winning ‘Salt, Fat, Acid, Heat’ cookbookYou’re reading this
- 21:07Tacos define your micro-identity and roots, says Pablo Cruz
- 30:57Chef Evan Funke rolls out traditional pasta shapes with Italy’s nonnas
- 39:24What do sea urchins taste like? Pennies, salt, cotton candy
- 47:19Chicken korma meet ‘Bajirao Mastani,’ plus other Indian food-film pairings