Good Food
Ted Allen; Body Sushi; Vinaigrettes
Chef Carol Cotner Thompson shares some simple and unique vinaigrette recipes; Jonathan Gold reflects on his career and winning the Pulitzer Prize for food criticism; Eddie Lin touches on the surprisingly sexy side of sushi; Queer Eye for the Straight Guy’s Ted Allen compares sexual orientation and food preferences; Mark Schatzker reports on the culture and food of Mongolia; Donald G. McNeil, Jr. addresses the need for water purification and talks about the Life Straw; Enrique Ochoa charts the rising costs of corn and how it’s causing a tortilla crisis in Mexico; and Laura Avery has the Market Report.
By Evan Kleiman • • 1h 0m ListenChef Carol Cotner Thompson shares some simple and unique vinaigrette recipes; Jonathan Gold reflects on his career and winning the Pulitzer Prize for food criticism; Eddie Lin touches on the surprisingly sexy side of sushi; Queer Eye for the Straight Guy’s Ted Allen compares sexual orientation and food preferences; Mark Schatzker reports on the culture and food of Mongolia; Donald G. McNeil, Jr. addresses the need for water purification and talks about the Life Straw; Enrique Ochoa charts the rising costs of corn and how it’s causing a tortilla crisis in Mexico; and Laura Avery has the Market Report.
