Good Food

The Market Report

Laura Avery talks with cookbook author Amelia Saltsman about lettuce, which is currently in season. She also meets with La Cachette chef, Jean Francois Meteigner, who describes the rhubarb and strawberry tart that is now available at his restaurant.

By Evan Kleiman • May 12, 2014 • 1 min read

Laura Avery talks with cookbook author Amelia Saltsman about lettuce, which is currently in season. She also meets with La Cachette chef, Jean Francois Meteigner, who describes the rhubarb and strawberry tart that is now available at his restaurant.

Bon Apetit magazine - May,1996)

Serves 8

Music Break -- The Great Bank Robbery -- Jerry Van Rooijen

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

The Market Report

Laura Avery talks with cookbook author Amelia Saltsman about lettuce, which is currently in season. She also meets with La Cachette chef, Jean Francois Meteigner, who describes the rhubarb and strawberry tart that is now available at his restaurant.

Share

Good Food

The Market Report

Laura Avery talks with cookbook author Amelia Saltsman about lettuce, which is currently in season. She also meets with La Cachette chef, Jean Francois Meteigner, who describes the rhubarb and strawberry tart that is now available at his restaurant.

Share