Good Food
The Market Report
Laura Avery talks with cookbook author Amelia Saltsman about lettuce, which is currently in season. She also meets with La Cachette chef, Jean Francois Meteigner, who describes the rhubarb and strawberry tart that is now available at his restaurant.
By Evan Kleiman • • 1 min readLaura Avery talks with cookbook author Amelia Saltsman about lettuce, which is currently in season. She also meets with La Cachette chef, Jean Francois Meteigner, who describes the rhubarb and strawberry tart that is now available at his restaurant.
Bon Apetit magazine - May,1996)
Serves 8
Music Break -- The Great Bank Robbery -- Jerry Van Rooijen
The full episode
1 of 8
Ted Allen; Body Sushi; Vinaigrettes
The full episode
1 of 8Ted Allen; Body Sushi; Vinaigrettes