Good Food
The Market Report: Stinging Nettles
At the Santa Monica Farmers Market, Matt Biancaniello talks about turning stinging nettles into cocktails at his Library Bar residency at the Hollywood Roosevelt Hotel , while Dawn Birch talks about cultivating the perennial plant at Flora…
By Evan Kleiman • • 1 min readAt the Santa Monica Farmers Market, Matt Biancaniello talks about turning stinging nettles into cocktails at his Library Bar residency at the Hollywood Roosevelt Hotel, while Dawn Birch talks about cultivating the perennial plant at Flora Bella Farms.
The full episode
4 of 5
Stories from ‘Save Me the Plums’ and ‘The 100 Most Jewish Foods’- 0:00Save Me the Plums
- 18:25A pitch for Japanese convenience store sandwiches in Echo Park
- 23:31How to make Isa Fabro’s Mango Royale pie
- 31:43The Market Report: Stinging NettlesYou’re reading this
- 41:53The 100 Most Jewish Foods
The full episode
4 of 5Stories from ‘Save Me the Plums’ and ‘The 100 Most Jewish Foods’- 0:00Save Me the Plums
- 18:25A pitch for Japanese convenience store sandwiches in Echo Park
- 23:31How to make Isa Fabro’s Mango Royale pie
- 31:43The Market Report: Stinging NettlesYou’re reading this
- 41:53The 100 Most Jewish Foods