Good Food
The shutdown’s impact on our plates
The current federal government shutdown is now officially the longest in US history. And shock waves are being felt throughout the country, from banks to airports. But how does it affect what we eat?
By Evan Kleiman • • 1 min readThe current federal government shutdown is now officially the longest in US history. And shock waves are being felt throughout the country, from banks to airports. But how does it affect what we eat? Tom Philpott of Mother Joneshas some ideas.
The full episode
2 of 6
Julia Collin Davison, the shutdown’s effect, and a visit to Fiona- 0:00Julia Collin Davison on 25 years of Cook’s Illustrated
- 15:21The shutdown’s impact on our platesYou’re reading this
- 24:47Student nutrition and the LAUSD strike
- 31:18Bill Addison’s verdict on Fiona
- 37:48LA tacos to check for in 2019
- 46:37Market Report: The wild world of mushrooms
The full episode
2 of 6Julia Collin Davison, the shutdown’s effect, and a visit to Fiona- 0:00Julia Collin Davison on 25 years of Cook’s Illustrated
- 15:21The shutdown’s impact on our platesYou’re reading this
- 24:47Student nutrition and the LAUSD strike
- 31:18Bill Addison’s verdict on Fiona
- 37:48LA tacos to check for in 2019
- 46:37Market Report: The wild world of mushrooms