Good Food
Julia Collin Davison on 25 years of Cook’s Illustrated
As the host of America’s Test Kitchen , Julia Collin Davison is one of the most well-known cooking teachers on TV today.
By Evan Kleiman • • 1 min readAs the host of America’s Test Kitchen, Julia Collin Davison is one of the most well-known cooking teachers on TV today. She drops by Good Food to talk about the fast-growing ATK empire, the organization’s exhaustive testing process, and some of the best recipes from over Cook’s Illustrated’s 25 years, now available in a new book.
The full episode
1 of 6
Julia Collin Davison, the shutdown’s effect, and a visit to Fiona- 0:00Julia Collin Davison on 25 years of Cook’s IllustratedYou’re reading this
- 15:21The shutdown’s impact on our plates
- 24:47Student nutrition and the LAUSD strike
- 31:18Bill Addison’s verdict on Fiona
- 37:48LA tacos to check for in 2019
- 46:37Market Report: The wild world of mushrooms
The full episode
1 of 6Julia Collin Davison, the shutdown’s effect, and a visit to Fiona- 0:00Julia Collin Davison on 25 years of Cook’s IllustratedYou’re reading this
- 15:21The shutdown’s impact on our plates
- 24:47Student nutrition and the LAUSD strike
- 31:18Bill Addison’s verdict on Fiona
- 37:48LA tacos to check for in 2019
- 46:37Market Report: The wild world of mushrooms