Good Food
Yapa in Little Tokyo: Peruvian food plus Japanese technique
L.A. Times restaurant critic Patricia Escarcega dives into lomo saltado and tiraditos with a Japanese spin at Yapa in Little Tokyo . Dishes at Yapa. Photos courtesy of Yapa
By Evan Kleiman • • 1 min readL.A. Times restaurant critic Patricia Escarcega dives into lomo saltado and tiraditos with a Japanese spin at Yapa in Little Tokyo.
The full episode
3 of 6
Japanese food artisans- 0:00Spotlighting the artisans stewarding Japanese ingredients
- 9:14Mastering the simplicity of Japanese home cooking
- 25:54Yapa in Little Tokyo: Peruvian food plus Japanese techniqueYou’re reading this
- 30:59Out with the old, in with the new. Breaking and making rules in the kitchen
- 39:09Fermenting on vinegar with a flavor evangelist
- 49:15Fresh peas are back at the Farmers Market
The full episode
3 of 6Japanese food artisans- 0:00Spotlighting the artisans stewarding Japanese ingredients
- 9:14Mastering the simplicity of Japanese home cooking
- 25:54Yapa in Little Tokyo: Peruvian food plus Japanese techniqueYou’re reading this
- 30:59Out with the old, in with the new. Breaking and making rules in the kitchen
- 39:09Fermenting on vinegar with a flavor evangelist
- 49:15Fresh peas are back at the Farmers Market