Good Food
Mastering the simplicity of Japanese home cooking
With her hands dusty from buckwheat flour, Sonoko Sakai runs food workshops around the globe. She imparts knowledge and tradition in her latest book, “Japanese Home Cooking.” The cover of “Japanese Home Cooking.” Photo credit: Roost Books
By Evan Kleiman • • 1 min readWith her hands dusty from buckwheat flour, Sonoko Sakai runs food workshops around the globe. She imparts knowledge and tradition in her latest book, “Japanese Home Cooking.”
