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    Back to Press Play with Madeleine Brand

    Press Play with Madeleine Brand

    The ‘climate diet:’ How to eat more sustainably

    Producing enough food to feed the world’s 7 billion people is a huge stress on the earth. We get tips on how you can shop, cook, and eat without exacerbating climate change too much.

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    By Madeleine Brand • May 15, 2019 • 1 min read

    Producing enough food to feed the world’s 7 billion people is a huge stress on the earth. We get tips on how you can shop, cook, and eat without exacerbating climate change too much.

    The full episode

    4 of 5
    How to reduce your carbon footprint by changing your diet
    1. 0:00As San Francisco bans facial recognition, how is the technology used in LA and elsewhere?
    2. 9:37Jared Kushner and Ivanka Trump blur the lines between government service and private business
    3. 25:22As temperatures warm, CO2 levels hit a new record
    4. 32:32The ‘climate diet:’ How to eat more sustainablyYou’re reading this
    5. 45:06Would you try roadkill cuisine?
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Madeleine Brand

      Host, 'Press Play'

    • KCRW placeholder

      Sarah Sweeney

      Vice President of Talk Programming, KCRW

    • KCRW placeholder

      Michell Eloy

      Former Producer/Line Editor, Press Play

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Amy Ta

      Digital News & Culture Editor

      CultureEnvironmentHealth & WellnessFood & Drink

    The full episode

    4 of 5
    How to reduce your carbon footprint by changing your diet
    1. 0:00As San Francisco bans facial recognition, how is the technology used in LA and elsewhere?
    2. 9:37Jared Kushner and Ivanka Trump blur the lines between government service and private business
    3. 25:22As temperatures warm, CO2 levels hit a new record
    4. 32:32The ‘climate diet:’ How to eat more sustainablyYou’re reading this
    5. 45:06Would you try roadkill cuisine?
    Back to Press Play with Madeleine Brand