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FROM THIS EPISODE

Jonathan Gold reviews Cadet, Kris Tominaga's French-inspired restaurant in Santa Monica. He recommends the rabbit boulettes, braised fava bean tartine, smoked mussel tartine, ember roasted carrots and the French 76 cocktail.

Cadet
2518 Wilshire Blvd
Santa Monica, CA 90403
310-828-3300

Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food restaurant map.

Producers:
Gillian Ferguson

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