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FROM THIS EPISODE

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he discusses the seafood-driven menu at Catch & Release in Marina del Rey. He recommends the cod chowder, lobster roll, kale salad with pine nuts and pickled raisins and New England clam bake.

Catch & Release
13488 Maxella Avenue
Marina del Rey, CA 90292 
310-893-6100

For more, read Jonathan's LA Times review. You can also find all of Jonathan's restaurant recommendations here.

Producers:
Gillian Ferguson

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