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FROM THIS EPISODE

Jonathan Gold visits Corazón y Miel, a new restaurant from young chef Eduardo Ruiz. He enjoys the cocktails, the vibe and most of all the food. His favorite dishes include the corazón y miel (chicken hearts with honey and vinegar), potato chips with scallion dip, carnitas terrine, shrimp ceviche and pan con chompipe, an over-sized Salvadoran turkey sandwich.

Corazón y Miel
6626 Atlantic Ave
Bell, CA 90201
323-560-1776

All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

Music: "30 Something" by Jay-Z

One Good Dish

David Tanis

Producers:
Gillian Ferguson

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